Day 19, Meal 37

Day 19, Meal 37

My Rating:

Today’s lunch is Gluten-Free Rotini, Traditional Marinara & Crispy Chicken Fritta, which is from Day 11, Meal 22, sans the Five Cheese Marinara:

Sadly, I did not like this meal much at all. The Traditional Marinara was overly chunky for me, which it probably is like that normally, but I think the majority of the times I’ve had it, it’s been mixed with other sauces. I just feel like nothing in the meal paired well. 🙁 5/10.

With the bad news out of the way, I was really excited for today’s dessert, one of my favorites: Black Tie Mousse Cake:

This is described as “rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse”. I have always enjoyed this dessert and today it totally brought my meal experience up several notches, and I sure left a happy customer. Thank goodness for chocolate. The only downside is it was a tad rich, especially once you get to the end with the overload of morsels… I would love this dessert 10-fold if they would somehow incorporate some peanut butter! 8/10. This brings the overall meal to a 6.5, rounded up to a 7.

Here is the Ziosk showing a cost savings of $14.82:

Here is the nutritional information for this meal:


Day 19, Meal 38
Day 18, Meal 36


Meals(+60 Leftover)
Saved(w/Pasta Pass)
Calories Consumed(2-3 Meals/Day)
Carbs (g)(Energy)
Protein (g)(Repair)
Fat (g)(Yum)
Locations Visited(Across 5 States)
Ending Weight (lb)(Started 153)
Calories Expended(Including BMR)
Active Minutes(Avg 45 Min/Day)


After losing 70 pounds this year, I'm going on a journey of enjoying carbs and dining out twice a day for the next 8 weeks, for free, while still living a healthy lifestyle. I'll be at the gym daily, and my goal is to not put on a single pound. "Everything in moderation, including moderation" - Oscar Wilde

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