-Add-Ons

-Add-Ons, Fettuccine, Alfredo, Grilled Chicken & Broccoli [Half]

Day 50, Meal 121

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My Rating:

My Rating:The theme today and today only is Add-Ons! I’ll be getting paid substitutions for my Never Ending Pasta Bowl combinations, and meal 3 of 3 today is going to add-on some Broccoli, along with Fettuccine, Alfredo & Grilled Chicken [Half]: Another REALLY good add-on choice and combination, which is something I’ve been waiting to try since Day 1. I make this a LOT at home, and Olive Garden certainly does a better execution! 10/10! At the very low price of $2.29 for a side of Broccoli, definitely give it a try! Here is the Ziosk showing a cost savings […]

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-Add-Ons, Fettuccine, Asiago Garlic Alfredo/Parmesan Pesto & Crispy Chicken Fritta [Half]

Day 50, Meal 120

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My Rating:

My Rating:The theme today and today only is Add-Ons! I’ll be getting paid substitutions for my Never Ending Pasta Bowl combinations, and meal 2 of 3 today is going to add-on some Parmesan Pesto sauce, along with Fettuccine, Asiago Garlic Alfredo & Crispy Chicken Fritta [Half]: This was REALLY good, and I did this specific combination at the recommendation of my favorite GM, Virginia. I’d give it a 9/10, however as I ordered a side order of the Parmesan Pesto, I was initially give a small side, and inquired if I could get the full size. I apparently wasn’t thinking, […]

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-Add-Ons, Whole Grain Linguine, Five Cheese Marinara & Sauteed Shrimp [Half]

Day 50, Meal 119

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My Rating:

My Rating:The theme today and today only is Add-Ons! I’ll be getting paid substitutions for my Never Ending Pasta Bowl combinations, and I’m starting with Sauteed Shrimp, paired with Whole Grain Linguine and Five Cheese Marinara [Half]: This was just okay for me. I’d give it a 6.5/10. The Sauteed Shrimp however at least doesn’t cost a fortune, at $3.49, and it’s ONLY 60 calories. Although even the Crispy Shrimp Fritta is a low 160 calories! Here is the Ziosk showing a cost savings of $10.59 (ignore the Shrimp Fritta total as it’s incorrect): Here is the nutritional information for […]

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