Tag: Pasta e Fagioli

-Dine-In, Rigatoni, Asiago Garlic Alfredo & Meatballs [Half]

Day 62, Meal 149

My Rating:

My Rating:I’ve arrived in Cocoa, FL and just got back from the Space Coast Marathon Expo to grab my race shirt and bib, and took a quick selfie in front of the Astronaut prop: I almost NEVER wear a new race shirt, as I have learned when it comes do running, do NOTHING new on race day. I had to try it on though: I almost never wear long-sleeve shirts, as I live in FL, but it’s a nice addition to the race shirt collection. I also checked out the bling and merch for one of my upcoming races next […]

-Soupendipity, Pasta e Fagioli + Asiago Garlic Alfredo & Crispy Chicken Fritta

Day 29, Meal 57

My Rating:

My Rating:It’s new theme week! Today we start Soupendipity. One of the staple items at Olive Garden is their line of soups, and as equally if not even more important are their delicious breadsticks. This week I get to enjoy both! And besides dipping the breadsticks in the soups, I’ve recently discovered just how amazing those sticks are when dipped in the sauces! And I’m finally add a protein of choice, just because, why not. I’m beginning with my go-to soup of choice, Pasta e Fagiole, which is described as “White and red beans, ground beef, fresh tomatoes and tubetti […]

-Testing the Waters, Fettuccine, Asiago Garlic Alfredo & Crispy Chicken Fritta

Day 1, Meal 1

My Rating:

My Rating:For my first meal using my Never Ending Pasta Pass, which was during my lunch break, I figured I would go the normal route and get a glass of water and start with some breadsticks: As I was dining by myself, I knew I was suppose to start with 2 since I was by myself (as you are typically given 1 for each person, + 1), but I received 3, which ended up being the perfect amount. I then chose soup over salad, and went with Pasta e Fagioli, yum!: I took a look at the menu options for […]