Day 29, Meal 57

Day 29, Meal 57

My Rating:

It’s new theme week! Today we start Soupendipity. One of the staple items at Olive Garden is their line of soups, and as equally if not even more important are their delicious breadsticks. This week I get to enjoy both! And besides dipping the breadsticks in the soups, I’ve recently discovered just how amazing those sticks are when dipped in the sauces! And I’m finally add a protein of choice, just because, why not.

I’m beginning with my go-to soup of choice, Pasta e Fagiole, which is described as “White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth”. I’m pairing that with Crispy Chicken Fritta in the Asiago Garlic Alfredo sauce. Let’s getting dipping:

This was a good combination. I enjoyed dipping the breadsticks in both the soup and the sauce, and the Crispy Chicken Fritta as a standalone in the Asiago Garlic Alfredo was also good. 8/10 for the meal.

Here is the Ziosk showing a cost savings of $14.82:


Here is the nutritional information for this meal:

Day 29, Meal 58
Day 28, Meal 56


Meals(+60 Leftover)
Saved(w/Pasta Pass)
Calories Consumed(2-3 Meals/Day)
Carbs (g)(Energy)
Protein (g)(Repair)
Fat (g)(Yum)
Locations Visited(Across 5 States)
Ending Weight (lb)(Started 153)
Calories Expended(Including BMR)
Active Minutes(Avg 45 Min/Day)


After losing 70 pounds this year, I'm going on a journey of enjoying carbs and dining out twice a day for the next 8 weeks, for free, while still living a healthy lifestyle. I'll be at the gym daily, and my goal is to not put on a single pound. "Everything in moderation, including moderation" - Oscar Wilde

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