Day 54, Meal 131

Day 54, Meal 131

My Rating:

It’s the home stretch and almost the end of the 8 Weeks of Pasta journey. After today, there is only 2 more days with the Never Ending Pasta Pass, as the Never Ending Pasta Bowl promotion goes away on Sunday. Don’t forget, if you are in the Florida region, come on over for a Final Pasta Pass meal at the International Drive location in Orlando, FL on Sunday, November 19th at 5:30 PM. It’s the last day of the “Ready for Spaghetti” theme, and meal 1 of 3 today is Spaghetti, Alfredo & Crispy Shrimp Fritta [Half]:

During today’s lunch, I was joined by Matt, the local Citrus County Chronicle photographer, who did a photo shoot during this meal. My server, Ben, helped out with the photo op.

This probably isn’t a shocker by now, as I’m sure you have all realized my love for Spaghetti combined with Alfredo, but this gets a 10/10.

In other news, the article from Spencer Jakab, “Forget Atkins! Forget Paleo! What You Need Is the Olive Garden Diet” made the front page of the Wall Street Journal. Here is a digital snapshot of the section that includes myself along with former Pasta Pass champ, Alan Martin:

Here is the Ziosk showing a cost savings of $15.88:

Here is the nutritional information for this meal:

Day 54, Meal 132
Day 53, Meal 130


Meals(+60 Leftover)
Saved(w/Pasta Pass)
Calories Consumed(2-3 Meals/Day)
Carbs (g)(Energy)
Protein (g)(Repair)
Fat (g)(Yum)
Locations Visited(Across 5 States)
Ending Weight (lb)(Started 153)
Calories Expended(Including BMR)
Active Minutes(Avg 45 Min/Day)


After losing 70 pounds this year, I'm going on a journey of enjoying carbs and dining out twice a day for the next 8 weeks, for free, while still living a healthy lifestyle. I'll be at the gym daily, and my goal is to not put on a single pound. "Everything in moderation, including moderation" - Oscar Wilde

Comments are closed.