Day 41, Meal 94

Day 41, Meal 94

My Rating:

Today’s theme is Gluten-Free(ish), which means I’m be having Glueten-Free Rotini across 6 VISITS today, ALL with Crispy Shrimp Fritta (which has Gluten), and each being with a new sauce (4 have Gluten). I haven’t had this pasta much so this gives me the chance to directly compare the pasta with a different sauce. 6 of 6 sauces up is Traditional Marinara:

So I’m sad to say it, but despite this looking great, having plenty of sauce, and the shrimp looking fantastic, I just did not love this meal. I think a large part stems from me not really loving the Traditional Marinara either, with anything. 4/10. I’ve only giving a 4/10 rating one other time, and that was during my Soupendipity Theme, for Minestrone. I did enjoy the Shrimp at least, but the Traditional Marinara only took away from this combination. Sometimes a little bit of meat just happens to make a huge difference.

Here is the receipt showing a cost savings of $15.88:

Here is the nutritional information for this meal:

Day 42, Meal 95
Day 41, Meal 93


Meals(+60 Leftover)
Saved(w/Pasta Pass)
Calories Consumed(2-3 Meals/Day)
Carbs (g)(Energy)
Protein (g)(Repair)
Fat (g)(Yum)
Locations Visited(Across 5 States)
Ending Weight (lb)(Started 153)
Calories Expended(Including BMR)
Active Minutes(Avg 45 Min/Day)


After losing 70 pounds this year, I'm going on a journey of enjoying carbs and dining out twice a day for the next 8 weeks, for free, while still living a healthy lifestyle. I'll be at the gym daily, and my goal is to not put on a single pound. "Everything in moderation, including moderation" - Oscar Wilde

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