Day 41, Meal 89

Day 41, Meal 89

My Rating:

Today’s theme is Gluten-Free(ish), which means I’m be having Glueten-Free Rotini across 6 VISITS today, ALL with Crispy Shrimp Fritta (which has Gluten), and each being with a new sauce (4 have Gluten). I haven’t had this pasta much so this gives me the chance to directly compare the pasta with a different sauce. 1 of 6 sauces up is Asiago Garlic Alfredo:

So, while this looks great, it was a little bland, with the HUGE exception for those bites combined with the awesome garlic cloves from the Asiago Garlic Alfredo. The Shrimp was great too, but once I ran out, I liked the overall meal less and less. Overall, a 6/10. I think part of the issue was the sauce seemed to get absorbed a lot with this pasta which I think took away some of the sauce flavor, which is normally terrific.

Here is the Ziosk showing a cost savings of $15.88:

Here is the nutritional information for this meal:


Day 41, Meal 90
Day 40, Meal 88


Meals(+60 Leftover)
Saved(w/Pasta Pass)
Calories Consumed(2-3 Meals/Day)
Carbs (g)(Energy)
Protein (g)(Repair)
Fat (g)(Yum)
Locations Visited(Across 5 States)
Ending Weight (lb)(Started 153)
Calories Expended(Including BMR)
Active Minutes(Avg 45 Min/Day)


After losing 70 pounds this year, I'm going on a journey of enjoying carbs and dining out twice a day for the next 8 weeks, for free, while still living a healthy lifestyle. I'll be at the gym daily, and my goal is to not put on a single pound. "Everything in moderation, including moderation" - Oscar Wilde

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