Day 35, Meal 69

Day 35, Meal 69

My Rating:

It’s my last day of Double Meat. For lunch, I’m going with Whole Grain Linguine, Asiago Garlic Alfredo & Crispy Chicken Fritta/Grilled Chicken:

At this point, I have NO idea what my favorite meal is. I feel like I have so many favorites that I really should narrow it down. Because this really was an incredible meal and I really really want to say it’s my new favorite, but since I’ve said that so much lately with many of my recent meals, I’m just going to say: It was AMAZING. 10/10. This has both a full serving of each topping, and a full serving of the sauce. When you mix both of those with a half serving of pasta, it just becomes a bowl of perfection with every bite of pasta containing the perfect blend of sauce:topping ratio. Give this one a try!

Here is the Ziosk showing a cost savings of $15.88:

Here is the nutritional information for this meal:

Day 35, Meal 70
Day 34, Meal 68


Meals(+60 Leftover)
Saved(w/Pasta Pass)
Calories Consumed(2-3 Meals/Day)
Carbs (g)(Energy)
Protein (g)(Repair)
Fat (g)(Yum)
Locations Visited(Across 5 States)
Ending Weight (lb)(Started 153)
Calories Expended(Including BMR)
Active Minutes(Avg 45 Min/Day)


After losing 70 pounds this year, I'm going on a journey of enjoying carbs and dining out twice a day for the next 8 weeks, for free, while still living a healthy lifestyle. I'll be at the gym daily, and my goal is to not put on a single pound. "Everything in moderation, including moderation" - Oscar Wilde

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