Day 23, Meal 46

My Rating:

Tonight’s dinner is a VERY special occasion, as it’s NATIONAL PASTA DAY! That calls for a pre-meal celebration:

As a Disney Passholder, I always look forward to the Food & Wine Festival held at Epcot each year. I was out with some co-workers and figured I’d try a couple of small bites before dinner. 1st up:

Wow, 10/10. I ALWAYS look forward to this bite. Always excellent. And Le Cellier is a fantastic restaurant at Epcot. If you even have a special occasion, make sure to check them out. Worth every penny.

My last pre-dinner snack was:

This was another amazing choice. Perfectly tender rib eye and the spicyness and flavors were just perfect. 10/10.

Okay, back to 8 Weeks of Pasta festivities. Since I was in the area, I decided to take a trip over to the International Drive location, which is where we are having the FINAL 2017 Pasta Pass Dinner Gathering on November 19th at 5:30PM. If you are in the Florida region, come join us!

This is a very nice location. It’s also right down the street from the Coca Cola Orlando Eye, where you can enjoy breathtaking 360° views of Orlando as you have never seen it before, in your own Private Capsule:

So lets FINALLY get to the food. Since it was National Pasta Day and all, I couldn’t settle for a regular Stickwich.  I also NEEDED some Pasta. So I came up with this:

As this was a slight shift from my #1 Meal, the difference being Whole Grain Linguine, I knew I would love this. Here is the Pasta Combination I made:

Delicious!!! 10/10! But… This is Stickwich Week. What to do? Well, let’s get creative:


This was so good and different.  Totally worked. Another 10/10!

I want to give a shout-out to Eleni H, who was a fantastic server and made for a great dining experience.

Here is the Ziosk showing a cost savings of $15.96:

Here is the nutritional information for this meal:

Day 24, Meal 47
Day 23, Meal 45

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