Day 11, Meal 21

Day 11, Meal 21

My Rating:

For lunch today, during 50/50 sauce week, I ordered Cavatappi, Asiago Garlic Alfredo/Traditional Marinara & Crispy Shrimp Fritta:

This was a very good lunch! Now you might be noticing there isn’t any Traditional Marinara shown… Yea I have no idea how I didn’t even realize that and just ate it as is, and it was still delicious, obviously. The good news is while I had this exact meal back on Day 5, Meal 9, which I rated a 7/10, today was definitely an 8/10, so I’m going to bump this meal up a point from the last time having it.

During my lunch, I FINALLY saw a person using the Pasta Pass… He was sitting 2 tables away from me. I didn’t want to disturb him, but glad to finally see one.

Here is the Ziosk showing my cost savings of $15.88 (and that I did indeed order the 50/50 split):

Here is the nutritional information for the meal I ordered:

Here is the nutritional information for what I most likely had (full serving Asiago Garlic Alfredo sauce although I’m hoping it was really just a half order):

…Guess I’m having a smaller dinner tonight 🙁


Day 11, Meal 22
Day 10, Meal 20


Meals(+60 Leftover)
Saved(w/Pasta Pass)
Calories Consumed(2-3 Meals/Day)
Carbs (g)(Energy)
Protein (g)(Repair)
Fat (g)(Yum)
Locations Visited(Across 5 States)
Ending Weight (lb)(Started 153)
Calories Expended(Including BMR)
Active Minutes(Avg 45 Min/Day)


After losing 70 pounds this year, I'm going on a journey of enjoying carbs and dining out twice a day for the next 8 weeks, for free, while still living a healthy lifestyle. I'll be at the gym daily, and my goal is to not put on a single pound. "Everything in moderation, including moderation" - Oscar Wilde

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