My Rating:It’s time for the “Tour of Orlando”! 7 meals across 7 locations in 7 hours, around the Orlando area. Orlando is where it all started for Olive Garden back in 1982, December 13, 1982 to be exact. We even share the same birthday year! Today I’ll be having all 7 pasta options, which includes […]
My Rating:Cinque Pasti is COMPLETE for the day. It’s been a long and exhausting day full of Olive Garden. #WorthIt. So let’s get to the final meal of Rigatoni, Traditional Marinara & Crispy Chicken Fritta: Originally, this came out as a full-size portion: I’ve had mixed feelings with the Traditional Marinara, and tonight was not […]
My Rating:It’s meal 2 of 4 today, and I’m going with another favorite, Rigatoni, Five Cheese Marinara & Crispy Chicken Fritta: And let’s add a little cheese: This is one of those rare occasions where I actually only use a little, as I’m sure you’ve seen my plate loads of cheese before.. 🙂 So, sadly, […]
My Rating:It’s Time for Trick or Treating! Here is Olivia as a ladybug & Chloe as a witch: We had a fantastic night out with one of our friends and her children in a nearby heavily-themed neighborhood which really goes ALL OUT for Halloween. Tons of decorations, tons of kids, everyone riding around in golf-carts […]
My Rating:Happy Halloween everyone! Let’s start this post off with an Olive Garden Treat: A full cup of the awesome Olive Garden (Custom Andes) Mints! I’ve seen a few Pasta Passholders share photos of one of these filled cups, and I knew I just had to have one. Now full disclosure, I know we typically […]